Saison In The Abyss - Beer Recipe - Brewer's Friend

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Saison In The Abyss

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 4th 2020
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OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

1.058
1.006
6.8%
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7.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 85.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 4.8%
0.50 kg Briess - Rye Raw0.5 kg Rye Raw 35.3 6.51 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 60 min 7.15 3.8%
5 g Yakima Valley Hops - Centennial (8.4 AA)5 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 60 min 5.46 3.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 20 min 8.66 7.7%
10 g Yakima Valley Hops - Centennial (8.4 AA)10 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 20 min 6.61 7.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 8.25 23.1%
10 g Yakima Valley Hops - Centennial (8.4 AA)10 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool 10 min 2.1 7.7%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 15.4%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 30.8%
130 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 160.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 L Strike 70 °C 62 °C 60 min
33.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates 11.1 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Saison In The Abyss" Saison beer recipe by Geoff. All Grain, ABV 6.83%, IBU 38.22, SRM 7.4, Fermentables: (Pilsner, Wheat, Rye Raw) Hops: (Citra (11 AA), Yakima Valley Hops - Centennial (8.4 AA), Centennial (10 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 18:45 UTC