Ipa Colaborativa - Beer Recipe - Brewer's Friend

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Ipa Colaborativa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 314 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 4th 2020
1.057
1.014
5.7%
44.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pale Ale65 kg Pale Ale 38 4 83.9%
10 kg BA Malt - Melanoidina10 kg Melanoidina 36 25 12.9%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 1.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 1.3%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 0.6%
77.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 7 Boil 90 min 36.09 54.5%
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 8.81 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
165 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.2 L. Suggest reducing initial water volume to 45.4 L and adding 265.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.5 L 243.4
Strike water volume at mash thickness of 3.1 L/kg 243.4
Mash volume with grains 294.5
Grain absorption losses -77.5
Remaining sparge water volume (equipment estimates 146.3 L) 155.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 300 L) 314
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 314 L) 300
Total: 398.4  
Equipment Profile Used: System Default
"Ipa Colaborativa" American IPA beer recipe by EstrellaRoja. All Grain, ABV 5.66%, IBU 44.9, SRM 10.98, Fermentables: (Pale Ale, Melanoidina, Caramelo 30, Caramelo 60, Caramelo 120) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:23 UTC