Basic Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Pale Ale

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 4th 2020
Similar Recipes

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.046
1.011
4.5%
44.7
5.4
5.4
17.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale $ 0.70 / lb
$ 7.00 		33 3.57 48.8%
10 lb LINC Malt - Baronesse English Pale10 lb Baronesse English Pale $ 1.00 / lb
$ 10.00 		37 3.5 48.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.4%
20.50 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 12 First Wort 0 min 44.68 100%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.5%, IBU 44.68, SRM 5.42, Fermentables: (Copeland English Pale, Baronesse English Pale, BEST Acidulated) Hops: (Magnum)
Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 02:27 UTC