Blonde Gypsy Teardrops - Beer Recipe - Brewer's Friend

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Blonde Gypsy Teardrops

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: phams16
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.048
1.008
5.1%
21.6
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 80%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 20%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Boil 30 min 16.44 33.3%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 7.2 Boil 5 min 5.12 33.3%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 33.3%
1.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 14 20 21 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Blonde Gypsy Teardrops" Blonde Ale beer recipe by phams16. BIAB, ABV 5.13%, IBU 21.56, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Lemondrop, Huell Melon)
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  • Last Updated: 2023-05-16 21:14 UTC