Milkshake - Beer Recipe - Brewer's Friend

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Milkshake

222 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.331 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday August 4th 2020
1.066
1.023
5.7%
13.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
6.30 lb Briess - LME Pilsen Light6.3 lb LME Pilsen Light 37.6 2 67.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 6.2 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 7.05 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 21 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb frozen strawberries Flavor Secondary 14 days
0.50 oz vanilla beans Flavor Secondary 14 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.98 g | 3.9 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 0.98 g | 3.9 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 1.45 g | 5.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Milkshake" Specialty IPA: New England IPA beer recipe by DDunk. Extract, ABV 5.71%, IBU 13.25, SRM 3.57, Fermentables: (Flaked Oats, LME Pilsen Light, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (frozen strawberries, vanilla beans)
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  • Last Updated: 2020-08-11 16:19 UTC