Local is Lekker IPA - Beer Recipe - Brewer's Friend

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Local is Lekker IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 4th 2020
1.052
1.013
5.1%
26.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.6%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 9.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Boil 60 min 26.08 13%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 12 Boil 0 min 8.7%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11 Boil 0 min 8.7%
80 g Yakima Valley Hops - African Queen80 g African Queen Hops Pellet 12 Dry Hop 0 days 34.8%
80 g south80 g south Hops Pellet 11 Dry Hop 0 days 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 16.2
Mash volume with grains (equipment estimates 16.3 L) 19.6
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Local is Lekker IPA" American IPA beer recipe by Graourf. Partial Mash, ABV 5.12%, IBU 26.08, SRM 7.54, Fermentables: (Pale Ale, Golden Naked Oats, Cara Gold malt, Acidulated Malt) Hops: (Southern Passion, African Queen, south)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 14:09 UTC