Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 4th 2020
1.056
1.009
6.2%
35.3
7.9
5.5
56.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Floor-Malted Bohemian Pilsner20 kg Floor-Malted Bohemian Pilsner $ 2.84 / kg
$ 56.80 		38 1.8 90.9%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 4.5%
1 kg German - CaraHell1 kg CaraHell 34 27.86 4.5%
22 kg / $ 56.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 35.29 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g NaMeta Water Agt Mash 0 min.
4.50 g NaMeta Water Agt Sparge 0 min.
109.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.27 L. Suggest reducing initial water volume to 45.4 L and adding 80.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 6.4
Mash volume with grains 7.7
Grain absorption losses -2
Remaining sparge water volume 112.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 126.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 123.7 L) 120
Estimated amount in fermentor 120
Total: 119.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by RTL. All Grain, ABV 6.21%, IBU 35.29, SRM 7.89, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, CaraHell) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), NaMeta, Lactic acid)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 22:58 UTC