chocolate NEIPA proto - Beer Recipe - Brewer's Friend

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chocolate NEIPA proto

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 4th 2020
1.061
1.013
6.2%
65.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 80.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.6%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.8 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 23.14 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.36 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 7.32 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.63 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 19.4 L) 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 1.9
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"chocolate NEIPA proto" Specialty IPA: New England IPA beer recipe by Chae hyeon Na. All Grain, ABV 6.23%, IBU 65.24, SRM 30.4, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes, Carafa III, Pale Chocolate Malt, CaraAroma) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2024-11-30 22:34 UTC