Pass Line Porter - Beer Recipe - Brewer's Friend

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Pass Line Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.064
1.014
6.6%
34.0
31.2
5.5
44.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb The Swaen - PlatinumSwaen Salty Caramel Malt20 lb PlatinumSwaen Salty Caramel Malt 30 10 22.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.5%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 1.7%
4 lb Briess - Roasted Barley4 lb Roasted Barley 33.1 300 4.4%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 11%
50 lb Proximity - Base Malt50 lb Base Malt $ 0.58 / lb
$ 29.00 		37.5 2 55.2%
90.50 lbs / $ 29.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 15.4 Boil 60 min 22.96 33.3%
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Boil 20 min 9.27 22.2%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.78 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Each
Cost:
$ 3.95 / each
$ 15.80
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 15.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.14 gal (120.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.14 gal (72.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.18 gal (164.71 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 29.18 gal (116.71 qt) sparge/top-off. 33.94 135.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.94 135.8  
Mash volume with grains (equipment estimates 37.48 g | 149.9 qt) 41.18 164.7  
Grain absorption losses -11.31 -45.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.14 g | 120.6 qt) 29.5 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 28.3 113.2  
Top off amount 3.7 14.8  
Going into fermentor 32 128  
Total: 41.06 164.3
Equipment Profile Used: System Default
"Pass Line Porter" American Porter beer recipe by Loaded Dice Brewery. All Grain, ABV 6.59%, IBU 34.02, SRM 31.16, Fermentables: (PlatinumSwaen Salty Caramel Malt, Caramel / Crystal 60L, Black Patent, Roasted Barley, Caramel / Crystal 10L, Base Malt) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-18 23:24 UTC