Climb the Red - Beer Recipe - Brewer's Friend

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Climb the Red

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday August 4th 2020
1.046
1.010
4.7%
28.1
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 45.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 33.8%
6 oz Weyermann - CaraRed6 oz CaraRed 35 19.3 4.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 16.9%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 12.6 First Wort 30 min 28.09 9.7%
3 oz Summit3 oz Summit Hops Pellet 18.5 Whirlpool at 160 °F 15 min 38.7%
4 oz Summit4 oz Summit Hops Pellet 18.5 Dry Hop 3 days 51.6%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hibiscus Herb Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 163 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.75 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.97 g | 15.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Climb the Red" Specialty IPA: Rye IPA beer recipe by Timmysj13. All Grain, ABV 4.73%, IBU 28.09, SRM 8.39, Fermentables: (Munich Type II (Dark), Vienna Malt, CaraRed, Flaked Rye) Hops: (Citra, Summit) Other: (Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 03:26 UTC