AG#60 Hoppy Amber Ale
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
2.53 |
3.7% |
5 g |
Cascade (7 AA)5 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
2.04 |
3.7% |
5 g |
Centennial (10 AA)5 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
2.9 |
3.7% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.12 |
7.4% |
10 g |
Cascade (7 AA)10 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
3.33 |
7.4% |
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
4.71 |
7.4% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.61 |
11.1% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
3.72 |
11.1% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
5.28 |
11.1% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Dry Hop
|
2 days |
|
11.1% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Dry Hop
|
2 days |
|
11.1% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Dry Hop
|
2 days |
|
11.1% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Amarillo (8.6 AA) (Pellet) 45 g Amarillo (8.6 AA) (Pellet) Hops |
|
11.26 |
33.3% |
45 g |
Cascade (7 AA) (Pellet) 45 g Cascade (7 AA) (Pellet) Hops |
|
9.09 |
33.3% |
45 g |
Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops |
|
12.89 |
33.3% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
|
65 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.9 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 12.2 L)
|
13.5 |
Estimated amount in fermentor
|
13.5 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"AG#60 Hoppy Amber Ale" American IPA beer recipe by Matt76. BIAB, ABV 4.51%, IBU 33.24, SRM 5.62, Fermentables: (Lager, Vienna, Amber, Carapils) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2020-12-01 11:09 UTC