AG#60 Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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AG#60 Hoppy Amber Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 4th 2020
1.043
1.009
4.5%
33.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Lager1500 g Lager 38 1.4 60%
500 g German - Vienna500 g Vienna 37 4 20%
250 g United Kingdom - Amber250 g Amber 32 27 10%
250 g German - Carapils250 g Carapils 35 1.3 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 15 min 2.53 3.7%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 6.7 Boil 15 min 2.04 3.7%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 15 min 2.9 3.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 4.12 7.4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.7 Boil 10 min 3.33 7.4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.5 Boil 10 min 4.71 7.4%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 5 min 4.61 11.1%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 5 min 3.72 11.1%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.5 Boil 5 min 5.28 11.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Dry Hop 2 days 11.1%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Dry Hop 2 days 11.1%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.5 Dry Hop 2 days 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 30 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 75 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 20.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.2 L) 13.5
Estimated amount in fermentor 13.5
Total: 18.9  
Equipment Profile Used: System Default
"AG#60 Hoppy Amber Ale" American IPA beer recipe by Matt76. BIAB, ABV 4.51%, IBU 33.24, SRM 5.62, Fermentables: (Lager, Vienna, Amber, Carapils) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-12-01 11:09 UTC