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Stout

199 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Piti BEER
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday August 4th 2020
1.064
1.021
5.6%
45.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 82%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg American - Black Barley0.12 kg Black Barley 27 530 2%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.3%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.3%
0.18 kg BA Malt - Roasted Wheat0.18 kg Roasted Wheat 29 475 3%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.9%
0.10 kg Rahr - Kilned Caramel 30L0.1 kg Kilned Caramel 30L 32.2 30 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Leaf/Whole 11.5 First Wort 0 min 24.03 27.3%
20 g Fuggles20 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 9.01 36.4%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.5 Boil 75 min 6.12 18.2%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.5 Aroma 90 min 6.27 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 80 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 33.1
Mash volume with grains (equipment estimates 32.9 L) 37.1
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Top off amount 2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Piti BEER. Extract, ABV 5.62%, IBU 45.43, SRM 37.8, Fermentables: (Pilsen) Steeping Grains: (Black Barley, Caramelo 120, M Chocolate, Roasted Wheat, Oat Malt, Kilned Caramel 30L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2020-08-04 05:48 UTC