XPA Citrus Twist - Beer Recipe - Brewer's Friend

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XPA Citrus Twist

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 4th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.058
1.013
5.9%
27.1
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 91.4%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14 Boil 60 min 25.21 25%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.99 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.85 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml citrus essential oil Flavor Secondary 6 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Saccharification Infusion 65 °C 65 °C 60 min
4 L Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"XPA Citrus Twist" Blonde Ale beer recipe by Jade Bartlett. All Grain, ABV 5.89%, IBU 27.05, SRM 5.66, Fermentables: (American Ale Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Pacific Jade, Motueka, Citra) Other: (citrus essential oil)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 03:27 UTC