First BIAB comet - Beer Recipe - Brewer's Friend

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First BIAB comet

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.062
1.012
6.6%
63.5
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Extra Pale Malt2.8 lb Extra Pale Malt 33 1.8 87.5%
0.40 lb GB - United Kingdom - Caramalt0.4 lb GB - United Kingdom - Caramalt 34 15 12.5%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Comet0.1 oz Comet Hops Pellet 11 Boil 60 min 18.44 4.3%
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 30 min 28.35 8.7%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 10 min 16.72 10.9%
1.75 oz Comet1.75 oz Comet Hops Pellet 11 Dry Hop 5 days 76.1%
2.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.61 10.4  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 2.35 9.4
Equipment Profile Used: System Default
"First BIAB comet" English IPA beer recipe by Pricelessbrewing. BIAB, ABV 6.6%, IBU 63.51, SRM 6.84, Fermentables: (Extra Pale Malt, GB - United Kingdom - Caramalt) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 01:30 UTC