Say You, Saison - Beer Recipe - Brewer's Friend

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Say You, Saison

196 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 3rd 2020
1.064
1.014
6.6%
26.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - DME Pilsen Light0.45 kg DME Pilsen Light 45 2 11.9%
0.91 kg Briess - DME Pilsen Light0.91 kg DME Pilsen Light - (late boil kettle addition) 45 2 24%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 35.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 7.9%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 2.9%
3.13 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Vienna0.22 kg Vienna 35 4 5.8%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 5.8%
0.22 kg American - White Wheat0.22 kg White Wheat 40 2.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g GR Magnum14 g GR Magnum Hops Pellet 12.5 Boil 60 min 22.15 35.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 4.02 64.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.8 L) 8.5
Mash volume with grains (equipment estimates 8.8 L) 9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.3 L) 8
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 16.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Say You, Saison" Saison beer recipe by monoclebrewing. Extract, ABV 6.58%, IBU 26.17, SRM 5.64, Fermentables: (DME Pilsen Light, Cane Sugar, Flaked Oats) Steeping Grains: (Vienna, CaraMunich II, White Wheat) Hops: (GR Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 00:43 UTC