Monkey Cream Ale - Beer Recipe - Brewer's Friend

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Monkey Cream Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Post Boil Size: 319 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8 Monos
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 3rd 2020
1.050
1.011
5.2%
29.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 84.2%
8 kg American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt) 33 1.8 11.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.2%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 0.4%
71.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g BSG - Cascade350 g Cascade Hops Pellet 8.3 Whirlpool at 80 °C 0 min 2.71 46.7%
400 g BSG - Cascade400 g Cascade Hops Pellet 8.3 Boil at 75 °C 50 min 26.82 53.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213.72 L Infusion 71 °C 63 °C 60 min
200 L Fly Sparge 78 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.78 L 213.8
Strike water volume at mash thickness of 3 L/kg 213.8
Mash volume with grains 260.8
Grain absorption losses -71.3
Remaining sparge water volume (equipment estimates 167.9 L) 183.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 301.8 L) 319
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 317.3 L) 300
Total: 397.2  
Equipment Profile Used: System Default
"Monkey Cream Ale" Cream Ale beer recipe by 8 Monos. All Grain, ABV 5.21%, IBU 29.53, SRM 5.46, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 30L) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:26 UTC