GenusTone Light- Pseudo Lager (OG recipe update (WG)) - Beer Recipe - Brewer's Friend

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GenusTone Light- Pseudo Lager (OG recipe update (WG))

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.58 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 3rd 2020
1.042
1.009
4.4%
13.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Proximity - Pilsen Malt95 lb Pilsen Malt 37.5 1.8 96%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 8.85 3%
6 oz Yakima Chief Hops - Cascade DBL6 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.47 9.1%
6 oz Yakima Chief Hops - Citra DBL6 oz Citra DBL Hops Debittered Leaf 2.6 Boil 10 min 1.52 9.1%
6 oz Yakima Chief Hops - Mosaic DBL6 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 10 min 1.28 9.1%
6 oz Yakima Chief Hops - Simcoe DBL6 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 10 min 1.28 9.1%
10 oz Yakima Chief Hops - Cascade DBL10 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Citra DBL10 oz Citra DBL Hops Debittered Leaf 2.6 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Mosaic DBL10 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Simcoe DBL10 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 0 min 15.2%
66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Strike 163 °F 152 °F 60 min
46.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.98 gal (275.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.98 gal (227.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 44.48 g | 177.9 qt) 46.08 184.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.98 g | 275.9 qt) 70.58 282.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume (equipment estimates 65 g | 260 qt) 68.25 273  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
Total: 83.21 332.8
Equipment Profile Used: System Default
"GenusTone Light- Pseudo Lager (OG recipe update (WG))" American Light Lager beer recipe by Peter McArthur. All Grain, ABV 4.41%, IBU 13.4, SRM 3.05, Fermentables: (Pilsen Malt, Acidulated Malt) Hops: (Magnum, Cascade DBL, Citra DBL, Mosaic DBL, Simcoe DBL)
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  • Last Updated: 2023-02-08 20:14 UTC