Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

540 calories 53.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 97%
Calories: 540 calories (Per 750ml)
Carbs: 53.6 g (Per 750ml)
Created: Monday August 3rd 2020
1.077
1.018
7.6%
102.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Belgian - Pilsner1.04 kg Pilsner 37 1.6 76.6%
0.23 kg American - Caramel / Crystal 20L0.227 kg Caramel / Crystal 20L 35 20 16.7%
0.05 kg Dingemans - Biscuit0.045 kg Biscuit 34.5 22 3.3%
0.05 kg American - Vienna0.045 kg Vienna 35 4 3.3%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 60 min 25.61 8.4%
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 45 min 23.51 8.4%
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 30 min 19.68 8.4%
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 15 min 12.71 8.4%
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 5 min 5.11 8.4%
2.83 g Chinook2.83 g Chinook Hops Pellet 13 Boil 0 min 8.4%
2.83 g Mosaic2.83 g Mosaic Hops Pellet 10.2 Boil 30 min 15.44 8.4%
2.83 g Mosaic2.83 g Mosaic Hops Pellet 10.2 Boil 0 min 8.4%
11 g Mosaic11 g Mosaic Hops Pellet 10.2 Dry Hop 4 days 32.7%
33.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 30.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 71 °C 67 °C 60 min
mash out Strike 67 °C 77 °C --
3.8 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains (equipment estimates 2 L) 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.8
Top off amount 1
Going into fermentor 3.8
Total: 9.1  
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Rob Rutherford. All Grain, ABV 7.63%, IBU 102.06, SRM 10.11, Fermentables: (Pilsner, Caramel / Crystal 20L, Biscuit, Vienna) Hops: (Chinook, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 00:56 UTC