Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Domestic 2-Row | 37 | 2 | 38.5% | |
5 lb | American - White Wheat | 40 | 2.8 | 38.5% | |
1 lb | Honey Malt | 37 | 25 | 7.7% | |
2 lb | Honey - (late boil kettle addition) | 35 | 2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 8.34 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.49 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Lavendar - dried petals | Flavor | Boil | 15 min. | |
0.25 oz | Hibiscus - dried petals | Flavor | Boil | 15 min. |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 151 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 160 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |