SACEUR (DDH) - Beer Recipe - Brewer's Friend

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SACEUR (DDH)

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 3rd 2020
1.079
1.015
8.4%
88.5
8.4
5.5
17.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 13.82 		36.8 2.43 82.3%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt $ 1.44 / lb
$ 0.36 		36.3 19 1.6%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White $ 1.25 / lb
$ 0.31 		39.1 2.5 1.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.6%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.61 / lb
$ 0.40 		34.5 120 1.6%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
0.60 lb Honey0.6 lb Honey 35 2 3.8%
252.80 oz / $ 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.75 / oz
$ 0.38 		Pellet 13.7 First Wort 0 min 28.54 11.1%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.61 / oz
$ 0.31 		Pellet 13.7 Boil 60 min 24.26 11.1%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 20.6 Aroma 30 min 28.03 11.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 11.5 Aroma 5 min 4.06 11.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.50 / oz
$ 0.25 		Pellet 10.3 Aroma 5 min 3.64 11.1%
0.50 oz Citra0.5 oz Citra Hops $ 1.27 / oz
$ 0.64 		Pellet 11.9 Dry Hop 3 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 11.1%
0.50 oz Citra0.5 oz Citra Hops $ 1.27 / oz
$ 0.64 		Pellet 11.9 Dry Hop 5 days 11.1%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Dry Hop 5 days 11.1%
4.50 oz / $ 2.83
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Baking Soda Water Agt Mash 0 min.
0.11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.91 g Canning Salt Water Agt Mash 0 min.
0.11 g Chalk Water Agt Mash 0 min.
0.23 g Epsom Salt Water Agt Mash 0 min.
1.02 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 25 40 303
Belgian Blonde profile via worts of wisdom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal target 160.2 Strike 160.2 °F 149 °F 45 min
2.5 qt boiling water Temperature 212 °F 155 °F 15 min
9.4 qt Mash out Temperature 212 °F 170 °F 10 min
8.4 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary.

This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom

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  • Last Updated: 2022-04-02 19:37 UTC