Pilsner 1 - Beer Recipe - Brewer's Friend

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Pilsner 1

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 3rd 2020
1.047
1.011
4.7%
29.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 92.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 16.34 35.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 10.05 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.96 17.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18 L) 11.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 20.3 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 11
Top off amount 11
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Pilsner 1" German Pilsner (Pils) beer recipe by Brewer #324363. Extract, ABV 4.67%, IBU 29.35, SRM 2.92, Fermentables: (LME Pilsen Light, Dry Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2020-08-17 13:00 UTC