ADEL - Beer Recipe - Brewer's Friend

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ADEL

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.061
1.017
5.7%
23.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 68.5%
700 g Peated Malt700 g Peated Malt 38 2.5 9.6%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 13.7%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 4.1%
300 g Brown Sugar300 g Brown Sugar 45 15 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewer's Gold35 g Brewer's Gold Hops Pellet 4.5 Boil 60 min 13.08 41.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 8.66 47.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.54 11.8%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"ADEL" No Profile Selected beer recipe by gabychou. All Grain, ABV 5.72%, IBU 23.28, SRM 11.97, Fermentables: (Pale Ale, Peated Malt, CaraMunich II, Château Biscuit, Brown Sugar) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 06:08 UTC