Bitter L* - Beer Recipe - Brewer's Friend

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Bitter L*

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 3rd 2020
1.049
1.012
4.9%
36.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 90.9%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 4.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 4.5%
8.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil 60 min 23.51 37.5%
50 g Northdown50 g Northdown Hops Pellet 8.6 Boil 15 min 12.86 62.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 668 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike 74 °C 67 °C 60 min
30 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23.8
Mash volume with grains 29.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 36 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 57.7  
Equipment Profile Used: System Default
"Bitter L*" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.9%, IBU 36.38, SRM 7.25, Fermentables: (Golden Promise, Crystal 70L, Torrified Wheat) Hops: (Magnum, Northdown) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 19:20 UTC