Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Crisp Malting - Organic Extra Pale Malt |
£ 0.00 / g £ 4.20 |
37.5 | 1.8 | 92.3% |
0.35 kg | Crisp Malting - Crystal 60L |
£ 0.00 / g £ 0.52 |
33.1 | 60 | 7.7% |
4.55 kg / £ 4.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook |
£ 0.04 / g £ 0.63 |
Pellet | 13 | Boil | 60 min | 26.56 | 5.9% |
10 g | Ahtanum |
£ 0.06 / g £ 0.62 |
Pellet | 6 | Boil | 30 min | 6.28 | 3.9% |
20 g | Chinook |
£ 0.04 / g £ 0.84 |
Pellet | 13 | Boil | 15 min | 17.57 | 7.8% |
10 g | Ahtanum |
£ 0.06 / g £ 0.62 |
Pellet | 6 | Boil | 15 min | 4.05 | 3.9% |
30 g | Chinook |
£ 0.04 / g £ 1.26 |
Pellet | 13 | Aroma | 0 min | 11.8% | |
15 g | Ahtanum |
£ 0.06 / g £ 0.94 |
Pellet | 6 | Aroma | 0 min | 5.9% | |
15 g | Simcoe |
£ 0.05 / g £ 0.81 |
Pellet | 12.7 | Aroma | 0 min | 5.9% | |
15 g | Nelson Sauvin |
£ 0.06 / g £ 0.97 |
Pellet | 12.5 | Aroma | 0 min | 5.9% | |
30 g | Chinook |
£ 0.04 / g £ 1.26 |
Pellet | 13 | Dry Hop | 0 days | 11.8% | |
15 g | Ahtanum |
£ 0.06 / g £ 0.94 |
Pellet | 6 | Dry Hop | 0 days | 5.9% | |
25 g | Simcoe |
£ 0.05 / g £ 1.35 |
Pellet | 12.7 | Dry Hop | 0 days | 9.8% | |
25 g | Nelson Sauvin |
£ 0.06 / g £ 1.62 |
Pellet | 12.5 | Dry Hop | 0 days | 9.8% | |
20 g | Cascade |
£ 0.04 / g £ 0.71 |
Pellet | 7 | Dry Hop | 0 days | 7.8% | |
10 g | Amarillo |
£ 0.05 / g £ 0.51 |
Pellet | 8.6 | Dry Hop | 0 days | 3.9% | |
255 g / £ 13.07 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.76 |
Method: sucrose Amount: 95.6 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | BIAB | Strike | 73 °C | 70 °C | 60 min |
11 L | BIAB-wash to total 25l | Sparge | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 30.5 |
Mash volume with grains (equipment estimates 35.8 L) | 33.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.5 |
Equipment Profile Used: | System Default |