8/9/2020 7:14 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.049
|
7.5 Gallons |
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8/9/2020 7:14 PM over 4 years ago
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Mashed for 90 minutes because I wanted to just heat up sparge water with the sous vide and drink beer. TDS for the water waas 100 ppm. Didn't take a pH. |
8/9/2020 7:15 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.058
|
5.25 Gallons |
|
55 °F |
8/17/2020 7:37 PM over 4 years ago
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Bringing temp of wort to 68 to pitch. Then at 55F for primary before D-rest. |
8/17/2020 7:37 PM over 4 years ago
|
+8 |
Diacetyl Rest |
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|
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68 °F |
8/17/2020 7:37 PM over 4 years ago
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|
8/19/2020 11:52 PM over 4 years ago
|
+10 |
Fermentation Complete |
1.012
|
|
|
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8/19/2020 11:52 PM over 4 years ago
|
Tasted great, kegging tomorrow. |
11/3/2020 11:45 PM over 3 years ago
|
+86 |
Tasting Note |
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11/3/2020 11:45 PM over 3 years ago
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Home run, very good hop flavor and clean tasting. Cleared after a few weeks and stayed clear until kicked. |