Motueka IPA - Beer Recipe - Brewer's Friend

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Motueka IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 2nd 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

1.058
1.012
6.0%
36.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 64.2%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 9.2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.6%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 4 Boil 60 min 21.55 25%
40 g Motueka40 g Motueka Hops Pellet 4 Boil 15 min 10.69 25%
40 g Motueka40 g Motueka Hops Pellet 4 Whirlpool 0 min 4.21 25%
40 g Motueka40 g Motueka Hops Pellet 4 Dry Hop 4 days 25%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 19.7 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Motueka IPA" American IPA beer recipe by Sommsco. All Grain, ABV 6.01%, IBU 36.45, SRM 7.63, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, Dextrine Malt, Crystal 55L) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 19:26 UTC