BROWN IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BROWN IPA

11843 calories 1062.3 g 20 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 11843 calories (Per 20L)
Carbs: 1062.3 g (Per 20L)
Created: Sunday August 2nd 2020
1.064
1.012
6.9%
51.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 64.3%
2 kg BA Malt - Munich2 kg Munich 38 7 28.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 23.24 4.4%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 20 min 4.38 2.9%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Whirlpool at 80 °C 20 min 4.72 14.7%
50 g VICTORIA50 g VICTORIA Hops Lupulin Pellet 7 Whirlpool at 80 °C 20 min 4.72 14.7%
50 g Azacca50 g Azacca Hops Lupulin Pellet 15 Whirlpool at 80 °C 20 min 10.11 14.7%
50 g VICTORIA50 g VICTORIA Hops Lupulin Pellet 12.7 Dry Hop at 5 °C 7 days 14.7%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Dry Hop at 5 °C 7 days 14.7%
50 g Azacca50 g Azacca Hops Lupulin Pellet 15 Dry Hop at 5 °C 7 days 14.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 20 min 4.69 4.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36.4
Mash volume with grains (equipment estimates 43.1 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"BROWN IPA" Specialty IPA: Brown IPA beer recipe by Cromo. BIAB, ABV 6.88%, IBU 51.85, SRM 18.33, Fermentables: (Pale Ale, Munich, CaraMunich III, Carapils, Roasted Barley) Hops: (Magnum, Cascade, VICTORIA, Azacca, East Kent Goldings)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 19:18 UTC