Oktoberfest 2020 290L - Beer Recipe - Brewer's Friend

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Oktoberfest 2020 290L

177 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 284 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday August 2nd 2020
14.2 °P
3.2 °P
5.9%
24.1
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg United Kingdom - Lager21 kg Lager 38 2.24 33.9%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 51.87 6.5%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 158.62 6.5%
25 kg German - Vienna25 kg Vienna 37 9.18 40.3%
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 6.5%
4 kg Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat 35 6.51 6.5%
62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Pellet 3 Boil 90 min 20.63 58.3%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.42 20.8%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 80 °C 15 min 20.8%
1,200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
100 ml Spindasol Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1344 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Inmäskning
40g CaSO4
100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 284.55 L. Suggest reducing initial water volume to 42.57 L and adding 239.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.74 L. Suggest reducing strike water volume to 9.76 L and adding 187.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 232.7
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 136.7 L) 145
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 281.7 L) 290
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 271.3 L) 284
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 282.8 L) 270
Total: 342.1  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2021-04-25 13:20 UTC