Sour Passion - Beer Recipe - Brewer's Friend

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Sour Passion

110 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.034
1.005
3.8%
13.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 44.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.6%
49 oz Passionfruit49 oz Passionfruit - (late fermenter addition) 5 0 41.6%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Godiva1 oz Godiva Hops Pellet 8 Boil 10 min 13.68 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.8 qt) 6.15 24.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Sour Passion" Berliner Weisse beer recipe by AdamCrum. Extract, ABV 3.76%, IBU 13.68, SRM 2.86, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat, Passionfruit) Hops: (Godiva)
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  • Last Updated: 2020-08-12 23:51 UTC