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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 171 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.053
1.011
5.5%
34.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.70 kg US - Pale 2-Row26.7 kg Pale 2-Row 37 1.8 83%
2 kg German - Vienna2 kg Vienna 37 4 6.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 9.3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 0.5%
0.20 kg German - Rye0.2 kg Rye 38 3.5 0.6%
0.10 kg Ireks - Special W0.1 kg Special W 34 120 0.3%
32.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Leaf/Whole 10 Boil 60 min 30.29 52.6%
180 g Cascade180 g Cascade Hops Leaf/Whole 7 Boil 6 min 4.48 47.4%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 69 °C 66 °C 60 min
100 L Fly Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.6 L. Suggest reducing initial water volume to 45.4 L and adding 112.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.57 L. Suggest reducing strike water volume to 24.18 L and adding 93.17 L sparge/top-off. 117.3
Strike water volume at mash thickness of 3.7 L/kg 117.3
Mash volume with grains 138.6
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 73.3 L) 90.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.6 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 150 L) 171
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 171 L) 150
Total: 208.1  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #339170. All Grain, ABV 5.48%, IBU 34.76, SRM 3.98, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, BEST Acidulated, Rye, Special W) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-11-04 09:03 UTC