Okveikfest - Beer Recipe - Brewer's Friend

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Okveikfest

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 2nd 2020
1.059
1.011
6.4%
28.6
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40%
4.50 lb Munich Light4.5 lb Munich Light 37 6 20%
4.50 lb German - Vienna4.5 lb Vienna 37 4 20%
0.75 lb American - Victory0.75 lb Victory 34 28 3.3%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 3.3%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 20.86 42.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 5.96 28.6%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 1.8 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 6.1 12 75 129.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 168 °F 152 °F 60 min
6 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.77 g | 39.1 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Okveikfest" Märzen beer recipe by Seth Clark. All Grain, ABV 6.37%, IBU 28.62, SRM 12.27, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Victory, Special Roast, Brown Sugar, Biscuit) Hops: (Mandarina Bavaria, Saphir) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-10 17:17 UTC