Beercraftr NEIPA 1 - Beer Recipe - Brewer's Friend

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Beercraftr NEIPA 1

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday August 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Castle Malting - Château Pale Ale1.08 kg Château Pale Ale 38 3.4 68%
246.76 g Rolled Oats246.76 g Rolled Oats 33 2.2 13.6%
82.74 g German - Carapils82.74 g Carapils 35 1.3 4.8%
135.72 g Dry Malt Extract - Light135.72 g Dry Malt Extract - Light 42 4 13.6%
1,545.22 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 16.31 11.4%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 10 Boil 5 min 10.4 11.4%
11 g Citra11 g Citra Hops Pellet 11 Aroma 0 min 12.5%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
35 g Yakima Valley Hops - African Queen35 g African Queen Hops Pellet 10 Dry Hop 5 days 39.8%
88 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 11.2
Mash volume with grains (equipment estimates 14 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 11.2  
Equipment Profile Used: System Default
"Beercraftr NEIPA 1" Specialty IPA: New England IPA beer recipe by Beercraftr. BIAB, ABV 6.87%, IBU 26.72, SRM 6.28, Fermentables: (Château Pale Ale, Rolled Oats, Carapils, Dry Malt Extract - Light) Hops: (Cascade, African Queen, Citra) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 16:36 UTC