Italian Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Italian Pils

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday August 2nd 2020
1.046
1.007
5.1%
38.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 97.6%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Blanc (8.4 AA) / 4.63 Pounds1 oz Artisan - Hallertau Blanc (8.4 AA) / 4.63 Pounds Hops Pellet 8.4 First Wort 60 min 28.67 33.3%
1 oz Hallertau Blanc (8.6 AA) / 8 Ounces1 oz Hallertau Blanc (8.6 AA) / 8 Ounces Hops Pellet 8.6 Boil 10 min 9.67 33.3%
1 oz Hallertau Blanc (8.6 AA) / 8 Ounces1 oz Hallertau Blanc (8.6 AA) / 8 Ounces Hops Pellet 8.6 Whirlpool at 165 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 7.31 29.2  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.96 31.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.03 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.99 g | 20 qt) 4.5 18  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Italian Pils" German Pils beer recipe by JasonT. BIAB, ABV 5.05%, IBU 38.34, SRM 3.04, Fermentables: (Pilsner, Acidulated) Hops: (Artisan - Hallertau Blanc (8.4 AA) / 4.63 Pounds, Hallertau Blanc (8.6 AA) / 8 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
222
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 13:57 UTC