Blonde Ale
188 calories
18.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.73 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.73 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.78 |
31.1
|
Mash volume with grains
|
9.44 |
37.8
|
Grain absorption losses
|
-2.59 |
-10.4
|
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt)
|
6.56 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
14.34
|
57.4
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by PunchYouInTheIPA. All Grain, ABV 5.87%, IBU 16.73, SRM 4.33, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 14:19 UTC