PLX APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PLX APA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 2nd 2020
1.055
1.010
6.0%
48.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Castle Malting - Château Pale Ale20 kg Château Pale Ale 38 3.4 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 60 min 23.45 18.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 30 min 21.02 21.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.74 31.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 2 min 2.97 28.1%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.3 L. Suggest reducing initial water volume to 45.4 L and adding 41.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 58.2 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.3 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 80
Going into fermentor 80
Total: 106.9  
Equipment Profile Used: System Default
"PLX APA" No Profile Selected beer recipe by Isak H-C. All Grain, ABV 5.96%, IBU 48.18, SRM 5.72, Fermentables: (Château Pale Ale) Hops: (Mosaic, Styrian Goldings)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:14 UTC