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brown ale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.047
1.014
4.3%
19.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 54.5%
1,500 g German - Bohemian Pilsner1500 g Bohemian Pilsner 38 1.9 27.3%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 14.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.2 Boil 60 min 8.75 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.68 40%
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 10 min 4.83 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 55 °C 55 °C 10 min
Temperature 62 °C 62 °C 6 min
Temperature 70 °C 70 °C 30 min
Top Off 78 °C 78 °C 10 min
22 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 14.9 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"brown ale" No Profile Selected beer recipe by Kim Jong. All Grain, ABV 4.32%, IBU 19.26, SRM 20.5, Fermentables: (Vienna, Bohemian Pilsner, CaraMunich II, Carafa II) Hops: (Domestic Hallertau, Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 14:48 UTC