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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 534.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.050
1.013
5.0%
0.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg German - Pilsner70 kg Pilsner 38 2.77 69%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 1399.5 1.5%
15 kg German - Munich Dark15 kg Munich Dark 37 39.87 14.8%
15 kg American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L 35 51.87 14.8%
101.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.6 L. Suggest reducing initial water volume to 45.4 L and adding 462.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 437.47 L 370.5
Strike water volume at mash thickness of 3.7 L/kg 370.5
Mash volume with grains 437.5
Grain absorption losses -101.5
Remaining sparge water volume (equipment estimates 239.5 L) 271.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.6 L) 540
Boil off losses -7.6
Post boil Volume (equipment estimates 500 L) 534.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 534.7 L) 500
Total: 642.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #331300. All Grain, ABV 4.97%, IBU 0, SRM 25.93, Fermentables: (Pilsner, Black Patent, Munich Dark, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:24 UTC