NEIPA - Hookipa - Beer Recipe - Brewer's Friend

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NEIPA - Hookipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicolas
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.052
1.013
5.1%
115.3
5.3
n/a
56.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 2.15 / kg
$ 10.74 		39 2.3 78.6%
40 g German - CaraRed40 g CaraRed $ 2.82 / kg
$ 0.11 		34 20 0.6%
120 g German - Melanoidin120 g Melanoidin $ 2.74 / kg
$ 0.33 		37 25 1.9%
600 g Weyermann - Pale Wheat600 g Pale Wheat $ 2.18 / kg
$ 1.31 		36 2 9.4%
600 g United Kingdom - Oat Malt600 g Oat Malt $ 3.16 / kg
$ 1.90 		28 2 9.4%
6,360 g / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 0.09 / g
$ 2.25 		Pellet 13 Boil 50 min 36.64 5.9%
50 g Amarillo50 g Amarillo Hops $ 0.06 / g
$ 3.15 		Pellet 8.4 Boil 50 min 47.35 11.8%
40 g Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13 Whirlpool at 176 °C 0 min 11.31 9.4%
50 g Amarillo50 g Amarillo Hops $ 0.06 / g
$ 3.15 		Pellet 8.4 Whirlpool at 176 °C 0 min 9.13 11.8%
40 g Mosaic40 g Mosaic Hops $ 0.09 / g
$ 3.60 		Pellet 12.5 Whirlpool at 176 °C 0 min 10.87 9.4%
60 g Citra60 g Citra Hops $ 0.09 / g
$ 5.39 		Pellet 13 Dry Hop at 68 °C 3 days 14.1%
100 g Amarillo100 g Amarillo Hops $ 0.06 / g
$ 6.30 		Pellet 8.4 Dry Hop at 68 °C 0 days 23.5%
60 g Mosaic60 g Mosaic Hops $ 0.09 / g
$ 5.39 		Pellet 12.5 Dry Hop 0 days 14.1%
425 g / $ 32.83
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
$ 0.40 / g
$ 8.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 44.3 g       Temp: 21 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
NEIPA - Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Temperature 67 °C 68 °C 90 min
13.4 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 38.3  
Equipment Profile Used: System Default
"NEIPA - Hookipa" Specialty IPA: New England IPA beer recipe by Nicolas. All Grain, ABV 5.08%, IBU 115.3, SRM 5.34, Fermentables: (Pale Ale, CaraRed, Melanoidin, Pale Wheat, Oat Malt) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2020-08-02 13:18 UTC