Apa 20 - Beer Recipe - Brewer's Friend

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Apa 20

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 49.81 liters
Post Boil Size: 40.82 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 2nd 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

1.061
1.015
6.1%
63.6
10.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 77.9%
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 18.2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 30 min 18.75 10%
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 30 min 25.78 10%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 15 min 8.98 7.5%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 5 min 7.22 15%
40 g Columbus40 g Columbus Hops Pellet 13.2 Boil 1 min 2.89 20%
25 g Columbus25 g Columbus Hops Pellet 13.2 Dry Hop 4 days 12.5%
25 g Centennial25 g Centennial Hops Pellet 9.5 Dry Hop 4 days 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop (High Krausen) 5 days 12.5%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.56 L Strike 69 °C 67 °C 60 min
32.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.2 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 49.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 40.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 20
Total: 58.4  
Equipment Profile Used: System Default
"Apa 20" American Pale Ale beer recipe by Captain Charles. All Grain, ABV 6.06%, IBU 63.62, SRM 10.48, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal) Hops: (Amarillo, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:41 UTC