Bobby Dazzler - Beer Recipe - Brewer's Friend

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Bobby Dazzler

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 2nd 2020
1.044
1.011
4.3%
50.5
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 73.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.1%
0.50 kg United Kingdom - Cara Malt0.5 kg United Kingdom - Cara Malt 35 17.5 12.3%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 2.9%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4.9%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Leaf/Whole 16.5 Boil 60 min 20.96 11.4%
10 g summit10 g summit Hops Pellet 16 Boil 15 min 11.09 11.4%
10 g centennial10 g centennial Hops Pellet 10 Boil 15 min 6.93 11.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.42 11.4%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 2 min 2.44 27.3%
12 g centennial12 g centennial Hops Pellet 10 Boil 2 min 1.42 13.6%
12 g summit12 g summit Hops Pellet 16 Boil 2 min 2.27 13.6%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Bobby Dazzler" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 4.28%, IBU 50.53, SRM 9.78, Fermentables: (Finest Maris Otter, Melanoidin, United Kingdom - Cara Malt, Extra Dark Crystal 120L, Torrefied Wheat) Hops: (Summit, summit, centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:09 UTC