English Chocolate Ale - Beer Recipe - Brewer's Friend

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English Chocolate Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 2nd 2020
1.055
1.014
5.4%
33.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Dry Malt Extract - Extra Light1300 g Dry Malt Extract - Extra Light 42 2.5 72.2%
1,300 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Chocolate200 g Chocolate 29 350 11.1%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 11.1%
50 g American - Roasted Barley50 g Roasted Barley 33 300 2.8%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.3 Boil 60 min 33.32 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 11.1
Mash volume with grains (equipment estimates 11.2 L) 11.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Mashed 45 mins at 68C
Boiled for 60 mins
Added DME, boiled 10 more mins
30g Fuggle added at 60 min
Capped lid let stand for 1 hour while working
Add 3liter ice/ice water

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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 08:02 UTC