Munic madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munic madness

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 2nd 2020
1.046
1.012
4.5%
27.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Joe White - Pale Malt1.6 kg Pale Malt 36.8 1.9 35.2%
1.70 kg Joe White - Light Munich1.7 kg Light Munich 35.9 5.25 37.4%
0.90 kg Joe White - Vienna Malt0.9 kg Vienna Malt 35.9 3.37 19.8%
0.34 kg Joe White - Caramalt0.34 kg Caramalt 34.5 21.17 7.5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.47 71.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 4.95 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 15.9
Mash volume with grains (equipment estimates 16.3 L) 18.9
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Munic madness" Vienna Lager beer recipe by Clot. Extract, ABV 4.53%, IBU 27.41, SRM 6.69, Fermentables: (Pale Malt, Light Munich, Vienna Malt, Caramalt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 08:01 UTC