Blackberry Wheat 5gal - Beer Recipe - Brewer's Friend

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Blackberry Wheat 5gal

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 2nd 2020
1.049
1.009
5.2%
15.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 61.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 23.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
0.50 lb Briess - Caramel Malt - 30L0.5 lb Caramel Malt - 30L 35.4 30 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ariana (DE)0.75 oz Ariana (DE) Hops Pellet 9.5 Boil 20 min 15.02 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Biofine Clear Fining Secondary 0 min.
4 oz brewer's best Natural Blackberry Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.2 oz       Temp: 71 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.24 g | 21 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Blackberry Wheat 5gal" Fruit Beer recipe by Nazzdak. Extract, ABV 5.23%, IBU 15.02, SRM 4.86, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Carapils Malt, Caramel Malt - 30L) Hops: (Ariana (DE)) Other: (Biofine Clear, brewer's best Natural Blackberry)
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  • Last Updated: 2020-08-02 06:17 UTC