Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 93.3% | |
200 g | German - Carafa II | 32 | 425 | 4.4% | |
100 g | Gladfield - Biscuit Malt | 35 | 30.46 | 2.2% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 12.7 | Boil | 60 min | 17.07 | 46.2% | |
14 g | Perle | Pellet | 8.2 | Aroma | 5 min | 2.56 | 53.8% | |
26 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.6 L | Infusion | 67 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.2 L) | 34.4 |
Mash volume with grains (equipment estimates 38.2 L) | 37.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 34.4 |
Equipment Profile Used: | System Default |