Marzen.... Kinda - Beer Recipe - Brewer's Friend

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Marzen.... Kinda

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 50%
6 lb Blacklands - Pale Moon 2-Row6 lb Pale Moon 2-Row 37 4 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.5 First Wort 0 min 16.3 37.5%
0.50 oz BSG - German Spalter Select0.5 oz German Spalter Select Hops Pellet 4.6 Boil 15 min 4.31 31.3%
0.50 oz BSG - German Spalter Select0.5 oz German Spalter Select Hops Pellet 4.6 Boil 10 min 3.15 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
22.56 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.25 each Campden Tablets Water Agt Other 0 min.
8 g Fermaid O Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 159 °F 152 °F --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.3 25.2  
Mash volume with grains 7.26 29  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.7 g | 18.8 qt) 4.5 18  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Marzen.... Kinda" Märzen beer recipe by Laegrim. All Grain, ABV 5.83%, IBU 23.76, SRM 11.11, Fermentables: (Munich - Light 10L, Pale Moon 2-Row) Hops: (Centennial, German Spalter Select) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Whirlfloc, Campden Tablets, Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 17:08 UTC