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Scottish Export

165 calories 16.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)
Created: Sunday August 2nd 2020
1.050
1.012
5.0%
29.8
20.4
n/a
6.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 lb Crisp Malting - Finest Maris Otter2.22 lb Finest Maris Otter $ 2.00 / lb
$ 4.44 		38 3 89.4%
3 oz Briess - Barley, Flaked3 oz Barley, Flaked $ 1.63 / lb
$ 0.31 		32.2 1.4 7.6%
1.20 oz Crisp Malting - Roasted Barley1.2 oz Roasted Barley $ 2.14 / lb
$ 0.16 		31.28 695 3%
39.72 oz / $ 4.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Kent Goldings0.4 oz Kent Goldings Hops $ 2.50 / oz
$ 1.00 		Pellet 5.1 Boil 60 min 29.84 100%
0.40 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.24 Each
Cost:
$ 4.50 / each
$ 1.08
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 1.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5       Temp: 68 °F       CO2 Level: 1.03 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.38 g | 13.5 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2.06 8.2  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 5%, IBU 29.84, SRM 20.44, Fermentables: ( Finest Maris Otter, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-08-11 18:21 UTC