Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Sunday August 2nd 2020
1.103
1.027
10.0%
67.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Crisp Malting - Finest Maris Otter26 lb Finest Maris Otter 38 3 77.6%
24 oz United Kingdom - Roasted Barley24 oz Roasted Barley 29 550 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 3%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 3%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 1.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 9%
536 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 17.7 Boil 60 min 47.1 27.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.45 54.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains (equipment estimates 13.18 g | 52.7 qt) 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.3 29.2  
Top off amount 0.7 2.8  
Going into fermentor 8 32  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Doug Brews. All Grain, ABV 9.99%, IBU 67.94, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Special B, CaraMunich III, Chocolate, Pale Chocolate, DME Pilsen Light) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2020-08-10 00:53 UTC