19C- AMERICAN BROWN ALE - Beer Recipe - Brewer's Friend

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19C- AMERICAN BROWN ALE

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 2nd 2020
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.055
1.012
5.5%
26.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg Patagonia - Patagonia Pale ale2.96 kg Patagonia Pale ale 36.8 2.9 81.3%
0.26 kg Bestmalz - BEST Caramel Munich II0.26 kg BEST Caramel Munich II 34.5 45.5 7.1%
0.42 kg Bestmalz - BEST Chocolate0.42 kg BEST Chocolate 34.5 337.82 11.5%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.89 g Cascade35.89 g Cascade Hops Pellet 7 Boil 60 min 26.07 73.9%
12.67 g Cascade12.67 g Cascade Hops Pellet 7 Boil 0 min 26.1%
48.56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 71 °C 65 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 19
Total: 34  
Equipment Profile Used: System Default
"19C- AMERICAN BROWN ALE" American Brown Ale beer recipe by Camilo Sanabria. All Grain, ABV 5.54%, IBU 26.07, SRM 27.85, Fermentables: (Patagonia Pale ale, BEST Caramel Munich II, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 14:32 UTC