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Kingpin

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.045
1.008
4.9%
40.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.24 14.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 25.61 59.2%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.2 Boil 0 min 26%
1.69 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Steeping 150 °F 144 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.11 36.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.2 0.8  
Volume into fermentor 5.3 21.2  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Kingpin" German Pilsner (Pils) beer recipe by bmou2814. BIAB, ABV 4.9%, IBU 40.84, SRM 7.99, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L, Pale Ale) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:10 UTC