Tentative Bagpuss - Beer Recipe - Brewer's Friend

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Tentative Bagpuss

256 calories 26.8 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: GIFF - FOREST CITY BREWERS
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday August 1st 2020
1.055
1.014
5.4%
50.5
9.3
n/a
34.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Light Malt Extract2.72 kg Light Malt Extract £ 0.01 / g
£ 21.92 		42 4 70.8%
2.72 kg / £ 21.92
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
460 g German - Munich Light460 g Munich Light £ 0.00 / g
£ 1.16 		37 6 12%
220 g German - Carapils220 g German - Carapils £ 0.00 / g
£ 0.61 		35 1.3 5.7%
220 g United Kingdom - Crystal 60L220 g Crystal 60L £ 0.00 / g
£ 0.44 		34 60 5.7%
220 g German - Melanoidin220 g Melanoidin £ 0.00 / g
£ 0.69 		37 25 5.7%
£ 2.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.20 g Citra26.2 g Citra Hops Pellet 11 First Wort 0 min 16.21 13%
25 g Citra25 g Citra Hops £ 0.05 / g
£ 1.35 		Pellet 13.5 Boil 15 min 15.44 12.4%
25 g Citra25 g Citra Hops £ 0.05 / g
£ 1.35 		Pellet 13.5 Boil 10 min 11.28 12.4%
25 g Citra25 g Citra Hops £ 0.05 / g
£ 1.35 		Pellet 13.5 Boil 5 min 6.2 12.4%
25 g Citra25 g Citra Hops £ 0.05 / g
£ 1.35 		Pellet 13.5 Boil 1 min 1.34 12.4%
75 g Citra75 g Citra Hops £ 0.05 / g
£ 4.05 		Pellet 13.5 Dry Hop 7 days 37.3%
201.20 g / £ 9.45
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 10.7
Mash volume with grains (equipment estimates 13 L) 11.4
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 13.6 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 7.3
Top off amount 11.6
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Original recipe is a Zombie Dust clone

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2020-08-01 12:09 UTC
  • Snapshot Created: 2020-08-01 09:37 UTC